Archives: Stálé menu 2

BEEF CARPACCIO

from us prime tenderloin with gran moravia cheese, lemon zest, fermented pepper and extra virgin olive oil

FRENCH TARTARE

from beef tenderloin with anchovies, dijon mustard, shallots and a fried egg yolk, served with homemade toast

DOCK FRIES

smoked cheese „oštiepok“, truffle mayonnaise, truffle, chives, red pepper

BEEF BURGER

angus beef with cheddar, bacon, pickled red onion, and homemade mayonnaise

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